Girls Night!
I'm having a movie night where we can paint our nails, eat chocolate, drink tea, talk about guys... and fill out housing cards for next year!! I'll keep you updated on the times!
have a great week!!
Wednesday, February 18, 2009
upcoming events
today! is the fashion show and art show in Nicholson Commons at 7pm.
VOTE!!! this is our future we are talking about! even you seniors can join in this fun!
Feb 24th is Tortilla chip day...i know random but how fun right!?
...be thinking about rooming situations for next year...those will be due Friday before Spring Break.
VOTE!!! this is our future we are talking about! even you seniors can join in this fun!
Feb 24th is Tortilla chip day...i know random but how fun right!?
...be thinking about rooming situations for next year...those will be due Friday before Spring Break.
Birthdays...
this next week Brittany's Birthday is coming up. she is celebrating on Monday Feb 23!
Happy Birthday Girl!
Happy Birthday Girl!
Border tour...
Sat Feb 21st
9:30 am to after lunch which is included
Elizabeth Schmelzenbach in Culbertson Hall is the person to talk to.
9:30 am to after lunch which is included
Elizabeth Schmelzenbach in Culbertson Hall is the person to talk to.
SPRING BREAK
remember that spring break is coming up and you can't be on campus. i know this is a total drag expecially because who doesn't want to be in San Diego for spring break when it will be beautiful. BUT we have to make plans elsewhere. the apartments will be closing Sat March 7th and will open at noon on Sunday March 15th. we are going to do health and safety inspections so please be aware of that as well!
Vegetarian Chili
INGREDIENTS
2 (15 ounce) cans pinto beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can yellow hominy, drained
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies
2 small zucchini, halved and thinly sliced
1 medium onion, chopped
1 1/2 cups water
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 cup shredded Monterey Jack cheese
DIRECTIONS
In a large kettle or Dutch oven, combine the first 15 ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. Sprinkle with cheese.
2 (15 ounce) cans pinto beans, drained and rinsed
1 (28 ounce) can crushed tomatoes
1 (16 ounce) can kidney beans, rinsed and drained
1 (15 ounce) can yellow hominy, drained
1 (6 ounce) can tomato paste
1 (4 ounce) can chopped green chilies
2 small zucchini, halved and thinly sliced
1 medium onion, chopped
1 1/2 cups water
1 tablespoon chili powder
1 teaspoon ground cumin
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon sugar
1/2 cup shredded Monterey Jack cheese
DIRECTIONS
In a large kettle or Dutch oven, combine the first 15 ingredients; mix well. Bring to a boil. Reduce heat; cover and simmer for 30-35 minutes. Sprinkle with cheese.
Wednesday, February 4, 2009
Bithdays
the beautiful women of 46H, Jessica and Leslie, will be celebrating their birthday's on the 9th of Feb. go and tackle them with your love and celebration!
Subscribe to:
Posts (Atom)
