Monday, September 8, 2008

Recipie of the Week

10 Minute Zesty Salsa

INGREDIENTS
1 (10 ounce) can diced tomatoes and green chilies, undrained
1 tablespoon seeded and chopped jalapeno pepper
1 tablespoon chopped red onion
1 tablespoon minced fresh cilantro
1 garlic clove, minced
1 tablespoon olive oil
Dash salt
Dash pepper
Tortilla chips

DIRECTIONS
In a small bowl, combine the tomatoes, jalapeno, onion, cilantro, garlic, oil, salt and pepper. Refrigerate until serving. Serve with tortilla chips.

No comments: