Cheese Ravioli with Pumpkin Sage Sauce

INGREDIENTS
1/2 cup dry white wine
1/4 cup chopped shallots
1 (10 ounce) container BUITONI® Refrigerated Alfredo Sauce
1/2 cup LIBBY'S® 100% Pure Pumpkin
1 tablespoon chopped fresh sage
2 (9 ounce) packages BUITONI® Refrigerated Four Cheese Ravioli
2 tablespoons chopped green onion

DIRECTIONS
Cook wine and shallots in medium saucepan over medium heat, stirring occasionally, until reduced to about 1 tablespoon. Stir in sauce, pumpkin and sage. Cook, stirring occasionally, until heated through.
Prepare pasta according to package directions; drain, reserving cup cooking water. Stir reserved water into sauce; toss with pasta. Sprinkle with green onion. Season with ground black pepper.